February 21, 2022
If you’re a fan of leafy greens, such as arugula, you might be wondering if it tastes good in smoothies. Arugula elevates the taste of several different foods like soups, salads, and steaks, so wouldn’t it be great if you could drink it on the go instead of using it in other recipes?
Before you place this leafy green in your smoothie with your other ingredients, let’s discuss all there is to know about arugula.
You should consider arugula as an excellent smoothie ingredient because of its fantastic health benefits. This leafy green is abundant in vitamins and nutrients such as calcium, potassium, and vitamin C. Adding arugula to the smoothie makes it healthier even than it was before.
A quick answer to a quick question: Arugula is notorious for having a robust and peppery taste that adds an aromatic dimension to your meal. It could be a great addition to any smoothie if you like that particular taste profile.
The texture you can expect from an arugula-blended smoothie varies based on the type of blender you’re using. Some blenders are much better for making smoothies than others.
Assuming you have a high-quality smoothie blender, your drink will mix all ingredients so well that it is virtually indistinguishable from the rest. Even the arugula should melt into the concoction.
Take note: you need to have a smoothie blender to combine everything.
If you’re ready to take the plunge, here’s an arugula smoothie recipe you can quench your thirst!
This easy recipe uses pineapple, avocado, and other healthy ingredients to create a delicious vegan drink. The total time to make this smoothie is around five minutes, and this arugula smoothie recipe is suitable for four people for small portions and two for large servings.
This recipe is proof that you don’t have to feel like you’re drinking a salad when you make smoothies. They’re a great way to get your greens and fruit in for the day, but you can make them more flavorful by throwing in one or two more unusual ingredients, like pineapple and avocado.
Arugula gives the smoothie a peppery taste that can help you wake up. Remember to use a smoothie blender to bring out the proper taste profiles.
No arugula at home but want that flavorful kick in the morning? Don’t be disappointed at this turn of events; instead, use another green in its place.
If you want a smoothie similar to the one that used arugula, you should use baby spinach leaves. Watercress is another alternative that can give your smoothie the same look and feel, although it will be less zesty than the arugula smoothie.
Those replacement greens are lovely in salads and challenging to find in grocery stores. However, if you don’t have baby spinach leaves or watercress, dandelions have the same spicy tang! If you have some in your garden, be sure to pick them before they go to seed.
Arugula is a delicious ingredient in almost any smoothie. It’s packed with healthy vitamins and nutrients that your body will love. Just remember that arugula doesn’t have a neutral taste on its own, so use it sparingly if you don’t want it to overpower your smoothie. If you want to add a bit more, you can always add a pinch of sea salt to harmonize the flavors.
Check out Cleanblend right now to get the right mixture for your plant-based smoothies! We sell non-glass smoothie blenders that have stainless steel bearings, BPA-free containers, stainless steel blades, a high-performance motor to mix all those healthy ingredients for a refreshing power drink, and free shipping all the time! View our collection today!
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