1 cup lentils (we used pre-cooked, canned golden lentils)
5 yams, peeled and roughly chopped
2 Tbsp. of fresh turmeric, grated or finely diced
4 Tbsp. ginger (grated or finely diced)
1 Tbsp. of organic coconut oil
6 cups of vegetable stock
1/4 cup of organic coconut milk
1 bunch of fresh cilantro, finely chopped
Black pepper to taste
Sea salt to taste
Directions
Open lentils
Melt the coconut oil on a medium heat
Add in the grated turmeric, ginger and lentils.
Sauté for a 3-5 minutes until fragrant,
Add in the yams. Toss until well coated and slightly caramelized.
Pour in stock, bring to a gentle boil
Simmer until lentil and yams are soft
Take the soup off the heat
Add to blender with coconut milk and cilantro
Add pepper and salt
Cleanblend
Serve and garnish (we used grated ginger, cilantro, and sea salt for garnishes
Enjoy
1 Response
Christianna Colbert
March 18, 2021
Are you using yams or sweet potatoes? (Yams are white fleshed and sweet potatoes are orange.) Very different things. This soup looks really good, and I want to try it.
Christianna Colbert
March 18, 2021
Are you using yams or sweet potatoes? (Yams are white fleshed and sweet potatoes are orange.) Very different things. This soup looks really good, and I want to try it.