There are plenty of benefits that come with home-based meat grinding, primarily considerably lowering the chances of getting contamination in terms of E. coli. Since consumers generally don't have a meat grinder but they do have a blender, many people tend to wonder if they can grind meat in a blender.
Put simply: yes. It's possible to use a blender for grinding meat. This is largely because meat grinders and blenders share the similarity of having blades that help the job along. That said, it's important to have the right blender in place when the purpose is to grind meat.
The answer to this depends on the frequency of meat grinding as a whole. If there's going to be regular meat grinding and the person will need more control, then yes. It would be vital to actually buy a traditional meat grinder despite a blender already being present in the home.
While both can get the job done, the traditional meat grinder is meant to do just that. It's also built for large quantities of meat at a time. A blender can grind a lot more in one batch; it also offers different results than a meat grinder.
This one is a no-brainer: an actual meat grinder is still the better option. It will do so because it will grind meat more effectively, and more easily compared to what a blender can do. There's also far more control over the whole process of grinding when compared to a blender.
Want the same quality ground meat that butchers and grocery stores have? It's unlikely that you will be able to mimic their results with a blender. All of that said, if you use a powerful enough blender, you can come close to the real deal.
Creating specialty items like bratwurst sausages and bespoke items are also made much easier by the traditional meat grinders. Blenders, on the other hand, are simply meant for basic meat grinding.
Blending meat is an essential task since it requires a different method than other blenders to grind the meat correctly. To start, it's key to ensure that the meat is especially cold as they begin grinding. Just cold, though, not frozen.
(The primary reason for that is for bacterial growth to be discouraged considerably. When there are bacteria left on the meat's surface, it will be present both during and after all the blending.)
Many people end up curious about whether or not a blender can grind meat. Simply put, yes, though it doesn't do as good of a job as the traditional meat grinder. Blenders are great for meat grinding meant for casual purposes that don't require commercial volumes.
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