One of the best kitchen staples that you can use for multiple functions is your trusty blender. Blenders can do a lot of things for you—crushing, mixing, pureeing, and emulsifying various types of food. But have you ever used your blender for chopping up vegetables?
A simple way to take advantage of your blender is to use it for vegetable preparation. However, remember that it chops differently than a food processor.
In this article, you’ll get a quick guide on the best way to make use of your kitchen blender for vegetable chopping.
So you can enjoy the best results without wasting food or harming your blender, follow through with these four simple tips.
For blenders to function properly, you have to ensure there’s enough liquid with the ingredients you will be blending. Before you begin the process, make sure you have the right amount of water so that you can get the best texture and consistency for your veggies.
If you use too much liquid, the blender blades won’t be able to hit the veggies correctly and the result will be uneven. However, if you use too little, you’ll get a lumpy vegetable mix.
Additionally, make sure that the temperature is not too hot. Never put hot water in your blender—it can cause accidents because steam can come out, increase the pressure in the blender, and push the lid of the blender to come flying off!
Blenders can do amazing cuts, but they can’t work well for all vegetables, especially big and hard ones. If you plan on using larger vegetables like carrots or cucumbers, make sure you cut them down to about one to two-inch pieces so you won’t overwhelm the blades.
You can also utilize your chopped-up frozen fruits and vegetables in your blender, as the freezing process helps to create a particular shape. You can also get additional liquid from the melting ice. A blender will have an easier time if you want to chop, crush, or emulsify these frozen treats.
Blenders are not designed to handle thick and starchy vegetables, like potatoes, for instance. If you want to mash your potatoes, a blender is not the right kitchen appliance to use. Combining the blades’ thickness and speed, your potatoes won’t come out with the texture you are looking for.
Blenders offer a lot of uses at home, from smoothies to food preparation. They are always a must-have in anyone’s kitchen, especially for cooking aficionados and enthusiasts. If you want to use them to prepare your vegetables, you are in for a treat. Just don’t forget to follow the instructions, so you’ll enjoy your blender’s functionality for a long time.
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